A delicate and rich treat

Soan Papdi is a traditional Indian sweet delicacy that is known for its unique texture, flaky and crispy on the outside, and soft and melt-in-your-mouth on the inside. It is made from a combination of chickpea flour, sugar, ghee (clarified butter), and various nuts like almonds and pistachios.

• Shelf Life

  15 days from packaging

• Ingredients

  Khova Gujia – Maida, Besan, Ghee, Sugar,
  Badam, Pista
  Mtichoor Laddu – Maida,
  Besan, Ghee, Sugar
  Kaju Katli – Cashew, milk,
  Ghee,Sugar
  Ajmeeri Kalakand –
  Cashew, milk, Ghee, Sugar
  Mysore Pak – Cashew, milk, Ghee,
  Sugar
  Suryakala – Wheat, Almond, Cashew, milk,
  Ghee, Sugar

• Storage Instructions

  Store in a cool and dry place